All-natural Jamaican sorbet
Single-serve tropical sorbet, churned in small batches from real Jamaican fruit. No dairy. No dyes. Just the island.
A tropical spin on Italian ice, positioned as the healthier, lower-calorie, grab-and-go alternative to ice cream.
Every batch starts with fruit purchased from Jamaican farmers: mango, guava, soursop, sorrel and more.
Churned in small batches in the heart of Montego Bay and watched closely for quality.
No artificial preservatives, additives, colouring or dyes. Dairy-free, with just a light touch of cane sugar.